macaroni cheese with leeks and bacon

Posted by - Dezember 30th, 2020

Fry the bacon in a dry frying pan until golden. With heat turned to medium high, sauté leeks in bacon drippings until tender, about 3 minutes. Copyright © 2020 Ainsley Harriott | Crafted by Scout, 50g Pecorino or Parmesan cheese, finely grated. My husband must have said how fantastic it was about 30 times. Cook for 2 minutes, stirring frequently, until starting to brown. I love the idea of panko on the top – I usually put stuffing mix on but def going to try breadcrumbs next time I make a dairyfree version for home! Season to taste and stir in most of the cheese. Kids are hilarious. Drain well and set aside. Butter an ovenproof dish that’s about 35 x 20cm in size and preheat the oven to 200°C/Fan 180°C. ;-D Eb x. I love macaroni cheese, in fact I remember craving it when pregnant. Stir in the cheese and let cook until the cheese starts to melt. I love the sound of that. For me the best wine to go with this incarnation of macaroni cheese is a lovely crisp unoaked Chardonnay, which cuts beautifully through the richness of the cheese, bacon and butter in this recipe, but a soft red, such as Grenache or Merlot would work well here too. To go with this delicious Leek and Bacon Macaroni Cheese, all you need is a simple side salad – I went for a bag of mixed baby leaves, dressed with my current absolute favourite Honey, Mustard and Cider Vinegar Dressing. Pre heat your oven to 220C / 200C / gas mark 7 / 425F. A simple and classic Mac N’Cheese jazzed up with bacon and leeks – comfort food at its best! Hi and welcome to Easy Peasy Foodie! Cook according to the packet instructions, or until al dente, drain well and add to the cheese sauce along with the bacon and leeks. Drain reserving a little … ), but I always find that if you have some onions/leeks/carrots/bacon etc. I make my own breadcrumbs but next time might try crushing some plain crisps on and then top with the cheese. les amis du FROMAGE Bacon and Leek Macaroni A gourmet mac and cheese that takes your refined adult pallet on a trip to your childhood. This site uses Akismet to reduce spam. Cook pasta and set aside. Drain reserving a little of the cooking water. Healthy Cheesy Leeks Option. Season with plenty of white pepper and a little salt. 1 lb short-cut pasta (I used shells, but penne would be great too) 4 slices thick-cut bacon; 1 large leek, white and light green parts only, sliced into half-moons and rinsed well; 2 Tbsp flour; 2 cups milk; 1 1/2 cups sharp cheddar cheese I’m glad I’ve tempted you with my Mac and Cheese! To cut down on the washing up, I have cooked the bacon and the leeks in the same pan as the cheese sauce, and because I used my trusty cast iron pot, all I needed to do was stir in the pasta, sprinkle over the panko topping and shove it in the oven…thereby using only 2 pans – whoop, whoop! Stir into the macaroni cheese and pour the mixture into the ovenproof dish. One of my favorite pasta dishes in … Preheat the oven at 180 degrees Celcius, then fry the lean bacon strips and leeks in a small amount of oil or spray. Add the finely sliced leeks and cook for a few minutes until they begin to soften. If you don’t have a cast iron pot, you can do the same thing with an ovenproof saucepan. Thanks for sharing x, Yey! Tip the pasta and vegetables into an ovenproof dish, mix well and pour the sauce over the top. Mix the breadcrumbs with the Parmesan and scatter over the top of the macaroni. Fry up the bacon until crispy. Most delicious recipe ever! Preheat the oven to 200C/180C Fan/Gas 6 and grease a large ovenproof dish. This is a winner! Macaroni cheese (or mac and cheese as my US friends would say) has been one of the staples in my life since, maybe forever…it’s something my mum always made as an easy weeknight dinner for us as kids and something I’ve made countless times since…it’s one of my easy fallback dinner options for when it’s been a busy day and the cupboard is bare. Add the cheese, pasta and leeks. Then you are going to love my Leek and Bacon Macaroni Cheese! To make the cheese sauce, start with 25g each of butter and flour in the pan on a relatively low heat, melt the butter and make your roux, mix in the milk and bring up to a very light simmer. Although I am rather liking the stuffing mix idea…you have just planted a little seed of an idea in my head…watch this space! What about creamy cheesy macaroni with salty, smoky bacon and sweet, buttery leeks, all topped with the crunchiest, crispest panko breadcrumb topping and extra cheese. No idea why this works so well (I’m sure there’s some clever science behind this – do please enlighten me if you know! Meanwhile, cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Pour the cheese sauce over the pasta, then add in the leeks and ham. My son requested it again the second time and I made it for my husband tonight. Eb x. Macaroni cheese and baked beans! STEP 3. * % Daily Values are based on a 2000 calorie diet. Do … Bake for 15- 20 minutes, or until golden-brown and bubbling. Whatever you do, do not make this with quick cook macaroni…or it will end in total disaster, AKA mush…you have been warned! Mix the leek and bacon into the pasta in an oven dish. Make the white sauce by melting the butter, adding the flour and cooking for a couple of minutes. Pour the macaroni into a pie dish (approx. Honestly, I ate this until I was full and then I carried on eating and then I ate a bit more whilst I was doing the washing up…and then I was sad because I had that very uncomfortable feeling in my stomach which indicates that I have eaten waaaay too much. Turn down the heat and add the butter. Heat a wide oven proof saucepan or cast iron casserole dish over a high heat and add the lardons (or diced bacon). Cook the macaroni. Now turn the pasta, leeks and bacon into the prepared pie dish and mix them well together. Heat the oil in a pan and add the garlic and leeks and allow to soften. Stir until combined. Add the leeks and 2 tbsp water, and cook for about 10 … YUMMY! Fry the bacon lardons or pancetta until crisp and add them to the cheese sauce. STEP 4. Take the pan off the heat and add the cheese, stirring until melted. Mix the breadcrumbs with the Parmesan and scatter over the top of the macaroni. 1 pound medium pasta shells (or elbow macaroni) 1/2 pound thick-sliced bacon 2 leeks, cleaned and thinly sliced crosswise (white and light green parts only) 1 teaspoon minced fresh thyme leaves 3 tablespoons unsalted butter 1/4 cup flour 3 cups half and half 8 ounces sharp Cheddar, shredded Do not allow to brown or burn. Eb , Your email address will not be published. I have a couple of versions on my blog…my Super Simple Macaroni Cheese which is a pretty classic mac and cheese recipe with a couple of neat little twists – it was actually the second recipe I ever shared on this blog (do go and have a laugh at the terrible photos!) But to be honest, I never thought I would better my classic macaroni cheese…until I came up with this version. MACARONI AND CHEESE WITH MELTED LEEKS AND BACON. Eb x. Whisk in the milk and simmer for 3–4 minutes. The leeks must go so well too and at least you can feel you’ve made the macaroni cheese just a little bit healthier by adding some vegetables! This macaroni cheese recipe also features a couple of neat tricks, one to cut down on the washing up and the other to ensure making the cheese sauce is really easy peasy (and no lumps!). Method. Cook the macaroni in plenty of boiling salted water for about 3 minutes less than you would normally do it. Jazz up traditional macaroni cheese with the addition of bacon and leek. When the pasta is done add it and the one cup of cooking liquid to the pan with the leeks. Macaroni with leeks and bacon It’s funny how both the Americans and the Brits adopted macaroni and cheese as a staple long before other pasta hit the scene. Do you know what, this may look posh, but it really isn’t – it’s almost as easy as the standard version…and in some ways easier (the cheese sauce is actually easier to make this way), but it really does taste very good!! Thanks so much for this lovely comment Jan! Thought nothing could beat regular macaroni cheese? Bring a large pan of salted water to the boil and stir in the macaroni. This classic dish you know so well is elevated by the addition of nitrite-free bacon, fresh leeks, and a crispy topping to give it a bit of crunch. Nutrition information is approximate and meant as a guideline only. Commenting as BritMums Baking Round-up Editor. Cook macaroni in boiling, salted water for two minutes less than the packet instructions suggest. Pour the macaroni into a pie dish (approx. To make cheese sauce, melt butter in a medium sized saucepan over medium-high heat until foaming. Saute chopped pancetta until fat is rendered and it starts to brown. As there is 3 of us my son took leftovers to school to share with his girlfriend the next day, who says romance is dead? Pre-heat your oven to 180C. Heat the oil in a large non-stick frying pan. 1 1/2 cups shredded cheddar cheese 6 slices of bacon, chopped 1 leek, washed and sliced finely 3 cups dry small pasta shells pepper, to taste In a pot of boiling salted water, cook the pasta according to package directions. Melt the butter in a large saucepan over a low heat. 26 x 18 x 5 cm). Next melt 25g of butter in a pan and use it to sweat the leeks on a low heat until they are soft. This is important or your macaroni will end up soggy and stodgy. While you are waiting for the water to boil let’s make that amazing cheese sauce. Cook bacon until browned, remove from pan and place onto a plate lined with paper towel. Step 4 Transfer the macaroni to an 8-by-11-inch baking dish and sprinkle with the remaining 1/2 cup of cheese. 3 … Add cream and thyme to skillet and cook until slightly thickened, about 5 minutes. Melt the butter in a pan.Stir in the flour gradually. Also know that the leek/bacon combo would be VERY popular in this house! x, Hahaha – yes, if you eat enough of it, this macaroni cheese will probably give you 1 of your 5 a day – practically a health food then!! It would be quite easy to create a washing up nightmare with this recipe…one pan for the pasta, one for the cheese sauce, one for the bacon, maybe even another one for the leeks and then put it all together in an oven dish…a total of 5 pans to wash up – NO THANK YOU! This is important or your macaroni will end up soggy and stodgy. Honey, Mustard and Cider Vinegar Dressing, Honey, Mustard and Cider Vinegar dressing, One Pot Jamaican Jerk Chicken, Rice and Beans. ). Add sliced leeks and cook for 8 minutes. If not  CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Made it again last night with smoked bacon and it took it to a whole new level again. Cook according to the packet instructions, or until al dente, drain well and add to the cheese sauce along with the bacon and leeks. It’s just too good!! Made this last week with unsmoked bacon and it was great. It’s so easy to throw together and shove in the oven and so, so delicious…especially if you add a little Dijon mustard to the cheese sauce . And to make the cheese sauce really easy to do, I’ve added the flour in to the pan with the bacon and leeks, stirred it around to evenly distribute and then added the milk. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! https://www.deliaonline.com/.../macaroni-cheese-with-courgettes-and-bacon I reckon it would still be a very good Mac n Cheese even without the bacon…and you could always sneak in a few extra veggies too! Heat 1 tbsp butter in a saute pan and fry the bacon until it begins to brown. 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Important or your macaroni will end up soggy and stodgy make my own but... Mushrooms and continue frying until they 're a little seed of an idea in my head…watch this!. To the leek greens and stir in most of the cheese starts brown. Next melt 25g of butter in a small bowl place the panko breadcrumbs just makes it! step Transfer! The mushrooms and continue frying until they are soft this last Week unsmoked!

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